Enjoy fresh homemade bread with one-touch baking that takes you from mixing and kneading to a finished loaf.
15 baking programs: Choose French, whole wheat, quick, sweet, or gluten-free bread, or make dough, jam, cakes, sandwiches, and more.
Flexible loaf and crust choices: Select 2 lb, 2.5 lb, or 3 lb capacity and choose a light, medium, or dark crust to suit your table.
Ceramic inner pot: The food-grade ceramic pot is non-stick and designed to resist high heat and peeling; the kneading blade is food-grade Teflon.
Convenient timing: Set a delay start of up to 15 hours, keep bread warm for 1 hour, and listen for a beep when it’s time to add ingredients. After a power interruption, the machine can resume its original program within 15 minutes.
